Drink du jour
Pineapple mojito: Muddle together six mint leaves, half of lime (sliced) and half teaspoon sugar in a glass; add a few ice cubes; pour over that 1 tablespoon frozen pineapple juice concentrate (somewhat thawed), 2 tablespoons white rum and 2 tablespoons club soda. Stir it all. Repeat.
posted by Lori @ 6:55 PM
1 Comments
1 Comments:
Sounds yummy!
I discovered a watermelon variation, which is excellent spiked or virgin.
To make it, you muddle four watermelon chunks (instead of limes) with the mint. Add a half shot of watermelon liqueur (such as Bicardi). Garnish with a watermelon wedge.
Check out a picture of my cocktail, which I enjoyed (baby) poolside earlier this summer: http://www.facebook.com/photo.php?pid=6082217&l=bc29ee47cc&id=686260675
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