A summer dinner

During the week, I rarely eat at night because I usually have such large lunches during the work day. But Dale and I could not resist the idea of a light summer meal of grilled zucchini from our garden, brushed with olive oil and seasoned with salt and pepper. We ate it on the patio with a glass of red wine. Dale also diced a fresh pasilla chile from his garden and sprinkled it over the zucchini. It nicely complemented it.