Bella So-So

Dale and I had a rare dinner out tonight. Along with Denise and Nick and Carrie Rengers, we tried out the new Italian restaurant Bella Dona. We had high hopes because the chef is Douglas Pitts, who we regard highly. But we had a few too many disapppointments to recommend this restaurant highly. Nonetheless, we had a good time.
Highlights of the night: My steak pizzoli, Denise's scallops, my white beans with escarole and all of our desserts.
We also talked favorite movies and these were among the titles we mostly agreed on: Pulp Fiction, Casablanca and, in honor of the restaurant we were in, Big Night.